Scrambled Egg With Cheese

The perfect hearty breakfast for starting any adventure properly, our delicious Scrambled Egg with Cheese is made from a tempting mix of creamy scrambled egg and our delicious cheese sauce.

Made from the freshest ingredients, expertly cooked then freeze-dried, our meals are designed to be packed with flavour but light enough to take up as little space as possible. Each pouch weighs just 87 grams before you add water, meaning they are light and easy to travel with. Preparation is simple – just add water, and a tasty breakfast can be ready to go in less than 10 minutes.

Filling, nutritious and packed with carbohydrates and protein, eggs can provide the perfect start to your adventure, whether that’s a climbing expedition, a hiking trip or a weekend of camping. A good breakfast can give you all the energy you need to set you up for whatever the day holds.

INGREDIENTS: Pasteurised Whole Egg (68%), Whole Milk, Single Cream (Milk), Whole Milk Powder, Diced Onions, Sunflower Oil, Red Leicester Cheese (Milk) (2%), Cheddar Cheese (Milk) (2%), Mozzarella Cheese (Milk), Lemon Juice, Rapeseed Oil, Cornflour, Salt, Ground White Pepper.

ALLERGENS: See ingredients in BOLD.

STORAGE INSTRUCTIONS: Store in a cool, dry place.

PREPARATION INSTRUCTIONS: Remove oxygen absorber, add 165 ml hot water (approximately fill line G), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

NUTRITION VALUES