Vegan Thai Green Curry

Indulge in the bold, aromatic flavours of Thailand with this freeze-dried vegan Thai green curry meal. Perfect for any adventure, this dish combines rich, creamy coconut milk with a vibrant mix of Thai herbs and spices, including fragrant green curry paste, lemongrass, and fresh coriander. This hearty meal is a delicious blend of savoury, spicy, and slightly sweet notes.

Simply add hot water, stir, and within 10 minutes, you'll have a piping-hot, plant-based Thai green curry that's satisfying, comforting, and full of authentic flavour. Whether you're on a hike, camping, or simply looking for a quick, wholesome meal, this freeze-dried vegan Thai green curry brings the taste of Thailand wherever you go!

INGREDIENTS: Rice (30%), coconut milk (20%), onions, peppers(13%), peas(10%), rapeseed oil, Thai green curry(2.5%) (green chilli), lemongrass, lemon juice, coriander, garlic, ginger, sunflower oil, sugar, salt, ground coriander), garlic, cornflour, salt.

STORAGE INSTRUCTIONS: Store in a cool, dry place.

PREPARATION INSTRUCTIONS: Remove oxygen absorber, add 250 ml hot water (approximately fill line A), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

NUTRITION VALUES