Macaroni Cheese

Perfect for vegetarians, our Macaroni Cheese uses our sumptuous three cheese sauces. It combines Cheddar, Mozzarella and Leicestershire cheeses to create an amazingly rich and creamy sauce, which is perfect for covering our traditional Macaroni Pasta.

Our Macaroni Cheese is expertly cooked before we freeze-dry it, making it much lighter and easier to transport when you’re off on an adventure. Preparing your meal is easy. Just add 175 ml of water and a truly delicious meal can be ready in less than 10 minutes.

Bursting with carbohydrates, this is a fantastic way to warm up and recharge those energy reserves. Brilliant as a hearty lunch, or as a quick and easy evening meal back at the campsite after a long day, our meals are ideal for helping you to relax, recharge and get ready for the next stage of your adventure.

INGREDIENTS: Macaroni Pasta (41.5%) (Durum Wheat Semolina, Egg, Salt), Milk, Single Cream (Milk), Mozzarella Cheese (9.9%)(Milk, Salt, Vegetarian Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch), Diced Onions, Cheddar Cheese (4.8%) (Milk, Salt, Lactic Culture, Vegetarian Rennet), Red Leicester Cheese (4.6%) (Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160(ii)), Rapeseed Oil, Cornflour, Salt, Ground White Pepper.

ALLERGENS: See ingredients in BOLD.

STORAGE INSTRUCTIONS: Store in a cool, dry place.

PREPARATION INSTRUCTIONS: Remove oxygen absorber, add 175 ml hot water (approximately fill line F), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.