Salmon and Broccoli Pasta

For a really decadent campfire treat, look no further than our sublime Salmon and Broccoli Pasta. Each pouch contains a delicious mix of tender chunks of salmon, broccoli florets and pasta spirals all brought together in our fantastic creamy sauce.

Cooked then freeze-dried to create a meal that’s light enough to be taken on any adventure, but still delicious once rehydrated, each pouch only weighs 117 g. Simply add water to rehydrate the ingredients and an amazing meal can be ready in less than 10 minutes.

Packed with carbohydrates and protein, this is an incredibly versatile meal, perfect any time of the day. It can help start your day off properly as a big breakfast, or it can be a comforting lunch or sumptuous and relaxing evening meal. Whatever form your adventure takes, hiking, camping or exploring, you deserve to make sure you are well fed. Treating yourself to decadent comfort food when you’re out in the unknown is a great start.

INGREDIENTS: Durum Wheat Semolina Pasta (42%) (Wheat Flour, Water), Milk, Single Cream (Milk), Salmon (Salmo Salar) (Fish) (9%), Diced Onions, Broccoli Florets (6%), Rapeseed Oil, Cornflour, Salt, White Pepper.

ALLERGENS: See ingredients in BOLD.

STORAGE INSTRUCTIONS: Store in a cool, dry place.

PREPARATION INSTRUCTIONS: Remove oxygen absorber, add 280 ml hot water (approximately fill line D), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

NUTRITION VALUES