Chicken Tikka with Rice

Sometimes, you just can’t beat a curry, and our Chicken Tikka with Rice is no different. Made with tender chicken breast pieces and cooked in a traditional sauce recipe, it’s packed with aromatic spices, chilli, onions and tomatoes, and served with fluffy white rice.

This is a fantastic meal to help you recharge and refuel after a long day camping in the great outdoors. Packed full of carbohydrates and protein to help refill your energy reserves, it will set you up for your next day of activities, be that climbing, exploring or hiking.

Our meals are designed to be easy to travel with. Cooked first then freeze-dried, making them light and convenient. Preparation is also really simple – just add water to treat yourself to a delicious, warming meal in no time at all.

INGREDIENTS: Parboiled Long Grain Rice (36%), Diced Onions, Chopped Tomatoes, Diced Cooked Chicken (9%), Single Cream (Milk), Rapeseed Oil, Tikka Masala Curry Paste (Water, Vinegar, Tomato Paste, Sunflower Oil, Ginger, Garlic, Coriander, Garam Masala, Ground Coriander, Sugar, Paprika, Sea Salt, Skimmed Milk Powder, Lemon Juice Concentrate, Ground Cumin, Turmeric, Ground Fenugreek, Ground Cardamom, Chilli Powder, Antioxidant: Lactic Acid, Ascorbic Acid; Ground Bay Leaves, Stabiliser: Xantham Gum; Preservative: E202); Yogurt (Milk), Garlic Puree, Cornflour, Chilli Powder.

ALLERGENS: See ingredients in BOLD.

STORAGE INSTRUCTIONS: Store in a cool, dry place.

PREPARATION INSTRUCTIONS: Remove oxygen absorber, add 300 ml hot water (approximately fill line D) and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.