Chicken Fajita with Rice

A true campfire favourite, our Chicken Fajita with Rice is fantastic on its own or in a wrap. Tender chunks of chicken in a spicy fajita sauce, made with plenty of peppers, garlic, cumin and paprika, are combined with rice helps to create a delicious, warming campfire treat.

We use the freshest ingredients in all of our meals, creating truly tasty dishes that are cooked and then freeze-dried. This makes them light and easy to transport when you’re camping or on an expedition.

When it comes to actually preparing your meal, it couldn’t be simpler – just add water to rehydrate everything and a fantastic meal can be ready in under 10 minutes. Filled with carbohydrates and protein, our meals are designed to help fuel your adventures and help you recharge your batteries after a long day.

INGREDIENTS: Parboiled Long Grain Rice (29%), Diced Onions, Diced Cooked Chicken (12%), Chopped Tomatoes, Diced Bell Peppers, Sweetcorn, Rapeseed Oil, Red Kidney Beans, Fajita Paste (Onion Puree, Sunflower Oil, Lemon Juice, Sugar, Red Chillies, Garlic Puree, Paprika, Salt, Ground Cumin); Cornflour, Salt.

STORAGE INSTRUCTIONS: Store in a cool, dry place.

PREPARATION INSTRUCTIONS: Remove oxygen absorber, add 275 ml hot water (approximately fill line C) and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.