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Chicken Fajita with Rice
A true campfire favourite, our Chicken Fajita with Rice is fantastic on its own or in a wrap. Tender chunks of chicken in a spicy fajita sauce, made with plenty of peppers, garlic, cumin and paprika, are combined with rice helps to create a delicious, warming campfire treat.
We use the freshest ingredients in all of our meals, creating truly tasty dishes that are cooked and then freeze-dried. This makes them light and easy to transport when you’re camping or on an expedition.
When it comes to actually preparing your meal, it couldn’t be simpler – just add water to rehydrate everything and a fantastic meal can be ready in under 10 minutes. Filled with carbohydrates and protein, our meals are designed to help fuel your adventures and help you recharge your batteries after a long day.
INGREDIENTS: Parboiled Long Grain Rice (29%), Diced Onions, Diced Cooked Chicken (12%), Chopped Tomatoes, Diced Bell Peppers, Sweetcorn, Rapeseed Oil, Red Kidney Beans, Fajita Paste (Onion Puree, Sunflower Oil, Lemon Juice, Sugar, Red Chillies, Garlic Puree, Paprika, Salt, Ground Cumin); Cornflour, Salt.
STORAGE INSTRUCTIONS: Store in a cool, dry place.
PREPARATION INSTRUCTIONS: Remove oxygen absorber, add 275 ml hot water (approximately fill line C) and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.
NUTRITION VALUES
Nutrition Facts | per 100g | at 128g |
---|---|---|
Energy | 1975 kJ / 472 kcal | 2528 kJ / 604 kcal |
Fats | 21.0g | 27.0g | of which saturated fatty acids | 1.9g | 2.4g | Carbohydrates | 45.0g | 58.0g | that's sugar | 6.7g | 8.6g | Fiber | 6.8g | 8.7g | Proteins | 22.0g | 28.0g | Salt | 0.8g | 1.0g |
Summit to Eat
European Freeze Dry, the owner of the Summit to Eat brand, was established in 1964 and is the market leading producer of freeze-dried food ingredients and provider of special freeze drying services for a wide range of industries all over Europe.