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Pasta Bolognaise [Summit To Eat]Pasta Bolognaise [Summit To Eat]
Pasta Bolognaise [Summit To Eat]Pasta Bolognaise [Summit To Eat]
Pasta Bolognaise [Summit To Eat]Pasta Bolognaise [Summit To Eat]
Pasta Bolognaise [Summit To Eat]Pasta Bolognaise [Summit To Eat]
Pasta Bolognaise [Summit To Eat]Pasta Bolognaise [Summit To Eat]
Pasta Bolognaise [Summit To Eat]Pasta Bolognaise [Summit To Eat]
Pasta Bolognaise [Summit To Eat]Pasta Bolognaise [Summit To Eat]
Pasta Bolognaise [Summit To Eat]Pasta Bolognaise [Summit To Eat]

Pasta Bolognaise

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Manufacturer Summit To Eat
Product SKU 17371
Availability 5 pieces ready to ship
219 Kč incl. VAT
Description

Juicy minced beef cooked in an Italian-style herby tomato sauce mixed with pasta spirals, a perfect camp fire supper.

Preparation is quick and simple – our meals are expertly cooked and then freeze-dried, meaning all you need to do is add water to rehydrate them. In less than 10 minutes, you can enjoy a warm, delicious, nutritious meal.

Packed with carbohydrates and protein, this is the perfect dish to help you recharge your batteries after a day of hiking or climbing, or to simply have a quick and easy meal on a camping trip.

INGREDIENTS: Durum Wheat Semolina Pasta (30%) (Wheat Flour, Water), Chopped Tomatoes, Tomato Paste, Cooked Minced Beef (13%) (Beef, Rosemary Extract), Diced Onions, Rapeseed Oil, Garlic Puree, Oregano, Basil, Salt, Beef Stock (Cornflour, Salt, Yeast Extract, Onion Powder, Beef Fat Powder, Sunflower Oil, Beef Extract).

ALLERGENS: See ingredients in BOLD.

STORAGE INSTRUCTIONS: Store in a cool, dry place.

PREPARATION INSTRUCTIONS: Remove oxygen absorber, add 300 ml hot water (approximately fill line D) and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

NUTRITION VALUES

Nutrition Facts per 100g for 130 g
Energy 1926 kJ / 462 kcal 2408 kJ / 578 kcal
Fats 27.0g 34.0g
   of which saturated fatty acids 5.6g 7.0g
Carbohydrates 36.0g 47.0g
   that's sugar 8.5g 11.0g
Fiber 6.8g 8.8g
Proteins 22.0g 28.0g
Salt 2.1g 2.6g


Summit to Eat

European Freeze Dry, the owner of the Summit to Eat brand, was established in 1964 and is the market leading producer of freeze-dried food ingredients and provider of special freeze drying services for a wide range of industries all over Europe.

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