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Juicy minced beef cooked in an Italian-style herby tomato sauce mixed with pasta spirals, a perfect camp fire supper.
Preparation is quick and simple – our meals are expertly cooked and then freeze-dried, meaning all you need to do is add water to rehydrate them. In less than 10 minutes, you can enjoy a warm, delicious, nutritious meal.
Packed with carbohydrates and protein, this is the perfect dish to help you recharge your batteries after a day of hiking or climbing, or to simply have a quick and easy meal on a camping trip.
INGREDIENTS: Durum Wheat Semolina Pasta (30%) (Wheat Flour, Water), Chopped Tomatoes, Tomato Paste, Cooked Minced Beef (13%) (Beef, Rosemary Extract), Diced Onions, Rapeseed Oil, Garlic Puree, Oregano, Basil, Salt, Beef Stock (Cornflour, Salt, Yeast Extract, Onion Powder, Beef Fat Powder, Sunflower Oil, Beef Extract).
ALLERGENS: See ingredients in BOLD.
STORAGE INSTRUCTIONS: Store in a cool, dry place.
PREPARATION INSTRUCTIONS: Remove oxygen absorber, add 300 ml hot water (approximately fill line D) and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.
Nutritional Information | per 100 g | per 130 g |
---|---|---|
Energy | 1926 kJ 462 kcal |
2408 kJ 578 kcal |
Fat | 27,0 g | 34,0 g |
of which Saturates | 5,6 g | 7,0 g |
Carbohydrate | 36,0 g | 47,0 g |
of which Sugars | 8,5 g | 11,0 g |
Fibre | 6,8 g | 8,8 g |
Protein | 22,0 g | 28,0 g |
Salt | 2,1 g | 2,6 g |